Divine Catering - All In Good Taste

Weddings

Divine Catering offers buffet style dinners for $25 per person. We have 9 lovely menus to choose from, that can be mixed and matched.  This includes full service; set-up and break-down, service staff, all service ware, cake service, coffee, tea and water pitchers.  We also have many bar and beverage options for an additional price.

Menu 1 

• Roasted Tenderloin of Beef with a Gorgonzola Cream Sauce
• Herb Buttered Salmon with a Dill Sauce
• Spring Mix with Dried Cherries, Blue Cheese and White Balsamic Dressing
• Roasted Yukon Gold Potatoes with Fresh Herbs and Garlic
• Grilled or Roasted Seasonal Veggies
• Fresh Baked Bread and Truffle Honey Butter

Menu 2

• Blackened Chicken and Andouille Penne Pasta
• Caesar Salad with Shaved Parmesan and Garlic Butter Croutons
• Fresh Cut Fruit Salad
• Grilled or Roasted Seasonal Veggies
• Flatiron Steak Skewers with Thai Peanut Sauce
• Fresh Baked Bread with Garlic Herb Compound Butter

Menu 3

• Cedar Plank Salmon with Tartar and Cocktail Sauces
• Braised Moroccan Chicken Slow Cooked with Dried Fruits and Spices
• Coconut Jasmine Rice
• Cucumber, Grape and Red Onion Salad
• Mixed Green Salad with Avocado, Mango and Honey Mustard Dressing
• Fresh Baked Bread with Compound Butter

Menu 4

• Pork Carnitas with all the Fixings
• Green Salad with Creamy Southwestern Dressing
• Spanish Jasmine Rice
• Sautéed Veggies with Cilantro
• Tamale Cassarole with your choice of Chicken, Beef or Vegetarian
• Steamed Corn Tortillas

Menu 5

• Eggplant Parmesan
• Pear and Gorgonzola Salad over Arugula Dressed with White Balsamic and Honey
• Fresh Cut Fruit Salad
• Chicken Alfredo
• Grilled or Roasted Seasonal Veggies
• Garlic Bread Basket

Menu 6

• Flatiron Steaks  served with Horseradish Dipping Sauce 
• Southwestern Chicken Skewers served with Cilantro Yogurt Sauce 
• Grilled or Roasted Seasonal Veggies
• Pesto Pasta Salad with Aged Parmesan, Cherry Tomatoes and Green Onion
• Mixed Greens with Candied Walnuts, Feta Cheese and Balsamic Vinaigrette
• Fresh Baked Bread and Compound Butter 

Menu 7

• Sweet Potato and Black Bean Enchiladas with all the Fixings
• Garden Green Salad with Shaved Veggies and Cilantro Lime Vinaigrette
• Spanish Jasmine Rice
• Sautéed Corn, Zucchini and Bell Pepper with Cilantro
• Tamale Casserole with you choice of Chicken, Beef or Vegetarian
• Steamed Corn Tortillas

Menu 8

• Baked Polenta with Provolone Cheese, Red Peppers and Wild Mushrooms
• Summer Squash Rollatini
• Mushroom and Asparagus Risotto
• Caesar Salad with Shaved Parmesan and Garlic Butter Croutons
• Lemon Butter Aparagus
• Fresh Baked Bread and Butter

Menu 9

• Wild Mushroom Gnocci with Fontina and Black Truffle Cream Sauce
• Grilled Vegetable Lasagna
• Baby Spinach Salad loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette
• Caprese Salad
• Roasted Veggies and Baby Red Potatoes with Brown Butter Sauce
• Fresh Baked Bread and Compound Butter