Includes Assortment of bite sized desserts, beverages, delivery, set-up and clean-up. For more details, please contact us at 503.347.7783 or email: info@divine-catering.com
$17.00 per person
Menu 1
- Flatiron Steaks sliced thinly and served with Horseradish Dipping Sauce
- Southwestern Chicken Skewers served with Cilantro Yogurt Sauce
- Grilled or Roasted Seasonal Veggies
- Pesto Pasta Salad
- Mixed Greens with Candied Walnuts, Feta Cheese and Balsamic Vinaigrette
- Fresh Baked Bread and Compound Butter
Menu 2
- Blackened Chicken and Andouille Penne Pasta
- Caesar Salad with Aged Parmesan and Garlic Butter Croutons
- Fresh Cut Fruit Salad
- Grilled or Roasted Seasonal Veggies
- Flatiron Steak Skewers with Thai Peanut Sauce
- Fresh Baked Bread and Compund Butter
Menu 3
- Cedar Plank Salmon with Tartar and Cocktail Sauces
- Braised Moroccan Chicken Slow Cooked with Dried Fruits and Spices
- Coconut Jasmine Rice
- Cucumber, Grape and Red Onion Salad
- Mixed Green Salad with Avocado, Mango and Honey Mustard Dressing
- Fresh Baked Bread and Compound Butter
Menu 4
- Pork Carnitas with all the Fixings
- Green Salad with Creamy Southwestern Dressing
- Spanish Jasmine Rice
- Sauteed Veggies with Cilantro
- Tamale Cassarole, Beef, Chicken or Vegetarian
- Steamed Corn Tortillas
Menu 5
- Eggplant Parmesan
- Pear and Gorgonzola Salad over Arugula Dressed with Honey Balsamic
- Fresh Cut Fruit Salad
- Chicken Alfredo
- Grilled or Roasted Seasonal Veggies
- Garlic Bread Basket