Divine Catering - All In Good Taste

Premium Hors De'Oeuvre Menu

(Priced per dozen)

Cold

• Chilled Jumbo Shrimp w/ trio of sauces - $34.00 
• Peel and eat Jumbo Shrimp - $30.00 
• Sesame Seared Tuna - $20.00 
• Smoked Salmon w/ assorted condiments and bread - $31.00 
• Assorted Canapes - $29.00 
• Crab Legs on toast points - $32.00 
• Imported and Domestic Caviars (Market Price)
• Prosciutto and Parmesan Palmier Crisps - $18.00
• Asparagus w/ Cream Cheese and Smoked Salmon - $23.00
• Seedless Grapes & Goat Cheese w/ Pistachio Nuts - $20.00
• Oysters on the Half Shell - $20.00
• Chinese Barbeque Pork w/ Yaki Soba Noodles - $20.00
• Dates Stuffed w/ Peppered Bousin Cheese - $19.00
• Grilled Loin of Lamb w/ Plum Chutney - $29.00
• Scallop Civeche w/ Cucumbers - $23.00

Hot

• Smoked Salmon and Risotto - $25.00
• Shrimp and Avocado Quesadillas with Salsa Verde Sauce -$23.00
• Mini Rueben Sandwiches - $23.00
• Blue Cheese Sliders - $21.00
• Beef Tenderloin on Dollar Rolls - $25.00
• Southwestern Chicken Skewers - $18.00
• Bacon Wrapped Dates Stuffed w/ Chorizo - $20.00
• Pan Seared Scallops on Polenta - $25.00
• Baked Sheep Milk Cheese w/ Sundried Tomatoes - $25.00
• Home Made Sausage w/ a Potato Griddle Cake - $22.00
• Lamb Sausage Pinwheels w/ Cucumber Relish - $23.00
• Red Bliss Potatoes w/ Smoked Salmon & Sour Cream - $22.00
• Smoked Rabbit on Wild Rice - $24.00
• Pan-Fried Oysters on Sweet Corn Stew - $23.00
• Individual Salmon Tartlettes - $29.00
• Chicken & Pineapple Wrapped in Bacon - $32.00
• Crab Stuffed Mushrooms - $22.00

Platters

(Based on 20-25 people)

• Assorted Cheese Display - $105.00
• Crudite & Dip - $68.00
• Assorted Chilled Seafood - $175.00
• Assorted Pates & Terrines - $125.00
• Fruit Display (Seasonal) - $98.00
• Whole Smoked Salmon Display - $225.00
• Creamy Dungenous Crab Dip - $125.00
• Baked Brie Cheese with Apples - $100.00
• Curried Sweet Potatoes w/ Cilantro Yougurt Sauce - $80.00
• Mussels Marinara or Curry - $30.00