Call: 503-347-7783
Dinner


All Buffets served with Fresh Baked Bread and Compound Butter
The Potlatch Buffet
Cedar Plank Salmon, Grilled Flatiron Steaks with Horseradish Sauce, Baked Ham with Honey Glaze, Seafood Ravioli with Alfredo and Red sauces, Assorted Salad Options (seasonal), Vegetable Medley, Potatoes Au Gratin - $25.00
Add Assortment of Desserts - $2.00
Italian Dinner Buffet
Antipasto Platter, Italian Cheese Bread, Creamy Polenta, Caesar Salad, Spaghetti, Cheese Ravioli with Alfredo Sauce, Shrimp Saute, Italian Sausage, Risotto with Wild Mushrooms - $24.00
Add Tirimisu - $2.00
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